Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen tofu soboro (crumbled) furikake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Frozen Tofu Soboro (Crumbled) Furikake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Frozen Tofu Soboro (Crumbled) Furikake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook frozen tofu soboro (crumbled) furikake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frozen Tofu Soboro (Crumbled) Furikake:
- Get 1/2 block Frozen Tofu
- Get 1 as much as you'd like Grated ginger (tubed is fine)
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Get 1 White sesame seeds
Instructions to make Frozen Tofu Soboro (Crumbled) Furikake:
- Defrost the frozen tofu and dry it well. Then finely mince.
- Heat up some oil in a frying pan and stir-fry the minced tofu from Step 1. Add the grated ginger, soy sauce, and sugar, and stir-fry until the moisture cooks off.
- Add the sesame seeds, mix evenly, then it's ready.
- Ready to serve and ENJOY!
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