Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, soboro (crumbled) freeze dried tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soboro (Crumbled) Freeze Dried Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soboro (Crumbled) Freeze Dried Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:

1. Take 2 Freeze dried tofu
2. Take 50 grams Ground chicken
3. Take 20 grams Carrot
4. Take 1 Shiitake mushrooms (or shimeji)
5. Prepare 1/2 clove Minced ginger
6. Take 1 1/2 clove Dashi stock
7. Get 2 tbsp Sugar
8. Take 2 tbsp Sake
9. Take 1/2 tbsp Mirin
10. Get 2 tbsp Soy sauce

Instructions to make Soboro (Crumbled) Freeze Dried Tofu:

1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food soboro (crumbled) freeze dried tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!