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Tofu Omurice for Dieters Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Harrison

Tofu Omurice for Dieters
Tofu Omurice for Dieters

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu omurice for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Omurice for Dieters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Omurice for Dieters is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu omurice for dieters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Omurice for Dieters:
  1. Get 1 block Firm tofu
  2. Get 1 Omurice filling (onion, carrot, bell peppers, chicken… anything you usually use)
  3. Prepare 2 Eggs
  4. Take 1 dash Butter
  5. Get 1 Seasoning (ketchup, salt, pepper… your usual seasoning)
Instructions to make Tofu Omurice for Dieters:
  1. Line a heatproof container with a paper towel. Place the firm tofu inside and microwave (6 minutes at 500 W) to drain out the excess water. Take the tofu out and let cool.
  2. When the tofu has cooled down, transfer it into a different container and mash it up.
  3. Make omurice as usual. *Use the mashed up tofu instead of rice. As you stir-fry, break down any large pieces of tofu.
  4. To improve the fragrance, use some butter to cook the eggs to place on top. Prepare soft-set eggs for best results.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu omurice for dieters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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