Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filling and healthy! delicious soboro tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filling and Healthy! Delicious Soboro Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Filling and Healthy! Delicious Soboro Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have filling and healthy! delicious soboro tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling and Healthy! Delicious Soboro Tofu:

1. Prepare 1/2 Japanese leek
2. Prepare 2 blocks Firm tofu
3. Get 1 -1 1/2 teaspoons Grated ginger
4. Prepare 1 Sesame oil
5. Take 150 grams Minced chicken
6. Take 1 dash Salt and pepper
7. Take 1/2 tbsp ・ Sugar
8. Make ready 1 tbsp ・ Mentsuyu
9. Take 1 tbsp ・ Soy sauce
10. Take 1 tbsp ・ Water
11. Take 1 small package Bonito flakes

Instructions to make Filling and Healthy! Delicious Soboro Tofu:

1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels.
2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well.
3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients)
4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper.
5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3.
6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate.
7. Top the tofu with the stir-fried soboro crumbles.
8. Sprinkle the bonito flakes and the chopped green leek, and it is done!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food filling and healthy! delicious soboro tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!