Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freeze-dried tofu and soy milk soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freeze-Dried Tofu and Soy Milk Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Freeze-Dried Tofu and Soy Milk Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook freeze-dried tofu and soy milk soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Freeze-Dried Tofu and Soy Milk Soup:

1. Prepare 6 Koya dofu (freeze-dried tofu)
2. Prepare 450 ml Processed soy milk
3. Get 1/4 Carrot
4. Prepare 1/2 Onion
5. Prepare 5 grams Butter
6. Take 1/2 Soup stock cube
7. Make ready 1 Salt and pepper

Steps to make Freeze-Dried Tofu and Soy Milk Soup:

1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
4. Once simmered, season with salt and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food freeze-dried tofu and soy milk soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!