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Simple, Fried Rice-style Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Callie Wong

Simple, Fried Rice-style Tofu
Simple, Fried Rice-style Tofu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple, fried rice-style tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple, Fried Rice-style Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple, Fried Rice-style Tofu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple, fried rice-style tofu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Fried Rice-style Tofu:
  1. Get 1 block Tofu
  2. Take 1 as much as you'd like Your preferred filling
  3. Take 1 Egg
  4. Prepare 1 Vegetable oil
  5. Prepare 1 Salt and pepper
  6. Prepare 1 dash Soy sauce
Instructions to make Simple, Fried Rice-style Tofu:
  1. Stir-fry the tofu while crumbling it. There's no need to drain the tofu! The moisture will evaporate when you mash it using cooking chopsticks.
  2. While the moisture from the tofu is evaporating, prepare your other ingredients. This time I used finely chopped cabbage and fish sausage.
  3. Mix with chopsticks to prevent sticking.
  4. Once the moisture has evaporated, add in the ingredients and then stir fry.
  5. Season with salt, pepper, and soy sauce.
  6. Lower the heat, and then add the egg directly, mixing it up with the chopsticks. It's done!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple, fried rice-style tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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