Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Prepare 1 block Tofu
- Get 2 tbsp Chirimen jako
- Make ready 1 Green onions
- Get 1 White sesame seeds
- Get 1 Ponzu
- Prepare 1 tsp Sesame oil
Steps to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
- Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
- Basic Okara -.
- Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish (see recipe)
- Ready to serve and ENJOY!
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