Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's sukiyaki-style meat and tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Family's Sukiyaki-style Meat and Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Get 300 grams Beef (sliced)
2. Prepare 1 Grilled tofu or tofu
3. Get 1 bag Shirataki noodles
4. Prepare 2 Green onion
5. Take 1 pack Enoki mushrooms or shimeji mushrooms
6. Prepare 150 ml Dashi stock
7. Take 2 tbsp ★ Soy sauce
8. Get 2 tbsp ★ Mirin
9. Prepare 2 tbsp ★ Sake
10. Take 1 tbsp ★ Sugar
11. Make ready 1 Shichimi spice

Instructions to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.
5. Ready to serve and ENJOY!

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