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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers Recipe

 ·  ☕ 3 min read  ·  ✍️ Delia Foster

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Make ready 200 grams Mixed ground meat (beef and pork)
  3. Take 200 grams Firm tofu
  4. Take ○ Bulgogi sauce
  5. Prepare 1/2 Onion
  6. Take 1 dash Carrot
  7. Make ready 50 ml ○ Apple juice
  8. Get 1 tbsp or more ○ Gochujang
  9. Make ready 2 tsp ○ Soy sauce
  10. Make ready 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Prepare 2 tsp ○ Sesame oil
  13. Get 1 tsp ○ Grated garlic
  14. Take 1 tsp ○ Grated ginger
  15. Make ready 1 tsp ○ White sesame seeds
  16. Get 1 bag Bean sprouts
  17. Prepare 1 dash Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers (see recipe)
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?
  15. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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