Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu hamburgers topped with butter soy sauce and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make HOMEMADE PONZU soy sauce must have in Japanese ingredients! Today I'm going to be making Tofu Hamburger Steak. This is a healthy alternative for western-style hamburger steak. Because I add a lot of vegetables and seaweed in the filling, it becomes a more balanced dish.

To begin with this particular recipe, we have to prepare a few components. You can have tofu hamburgers topped with butter soy sauce and vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:

1. Prepare 1 recipe Tofu Hamburger Patty Recipe
2. Get 1 bag Bean sprouts
3. Prepare 1 small bag; optional A pack of assorted cut vegetables (any kind)
4. Take 2 tbsp Butter
5. Get 1 clove Garlic
6. Get 2 tbsp Soy sauce
7. Prepare 1 tbsp Sake
8. Take 1 optional Shiso leaves
9. Get 1 optional Green onions

It has peanut butter and soy sauce to give it added creaminess. Add the soy sauce and return to the boil. Remove from the heat and stir through the lemon juice. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper.

Steps to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:

1. Refer tofor the tofu patties. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
2. Refer tofor how to cook the patties. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers (see recipe)
3. This time I used this package of vegetables. It contains bean sprouts, garlic chives, and carrots. Thinly slice the vegetables (except for the bean sprouts) so they will cook through easily.
4. Add butter to a frying pan and add the vegetables and garlic! Stir-fry.
5. When the vegetables wilt, add the soy sauce and sake! It will sizzle!!
6. When the tofu hamburgers are done cooking, place on a dish!
7. Top the hamburgers with the stir-fried vegetables from Step 5! Make sure you pour the juices on too!
8. Scatter green onions over the top and it's all done! Easy, right?
9. Ready to serve and ENJOY!

Remove from the heat and stir through the lemon juice. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Squeeze out excess moisture from daikon. Top hamburgers with the daikon, spring onion and. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.

So that’s going to wrap it up with this exceptional food tofu hamburgers topped with butter soy sauce and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!