Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Scrambled Tofu with Lots of Vegetables! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Get 1 block Tofu
2. Get 150 grams Ground meat (pork or chicken)
3. Take 1 Onion
4. Get 1 Carrot
5. Get 4 Shiitake mushrooms (optional)
6. Prepare 1 Snow peas, spinach, komatsuna, etc
7. Get 1 Egg (optional)
8. Prepare 2 1/2 tbsp plus ~ ●Soy sauce
9. Get 2 tbsp ●Sake
10. Take 2 tbsp ●Mirin
11. Make ready 1 Vegetable oil (for stir-frying)

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.
8. Ready to serve and ENJOY!

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