Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Prepare 1 block Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Make ready 50 grams Ground meat (chicken or pork)
4. Make ready 1 tbsp Doubanjiang
5. Get 1 tsp Garlic (tube garlic is fine)
6. Get 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Prepare 1 tsp ☆Sugar
10. Get 1 dessert spoon Oyster sauce (if you have it)
11. Make ready 1 Oil
12. Make ready 1 Sesame oil
13. Prepare 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!