Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso motsu nabe (hakata specialty). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Miso Motsu Nabe (Hakata Specialty) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):

1. Get 800 grams Beef giblets (preferably raw)
2. Take 3 clove Garlic
3. Make ready 2 Red chili pepper
4. Make ready 1 1/2 head Cabbage
5. Get 2 bunches Garlic chives
6. Prepare 1 block Grilled tofu
7. Prepare 1 Sesame seeds
8. Prepare 1 tbsp Sesame oil
9. Get 5 hanks Fresh Chinese noodles
10. Take For the motsu nabe soup:
11. Make ready 1600 ml Chicken stock
12. Make ready 80 ml Soy sauce
13. Take 100 grams Miso
14. Get 50 ml Mirin
15. Get 1 tbsp Sugar
16. Make ready 1 tsp Salt
17. Take 2 tbsp Sake

Instructions to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce. https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot (see recipe)
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food miso motsu nabe (hakata specialty) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!