Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Take 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Take 1 Egg Noodles
- Get 1 Rice Noodles
- Make ready 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Prepare 1 Seafood [most types]
- Take 1 Chicken Strips
- Prepare 1 Tofu
- Make ready Broth Options
- Take 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Get 1 White Onions
- Prepare 1 Carrot Strips
- Make ready 1 Cabbage
- Get 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Get 1 Kimchi
- Take 1 Asparagus
- Get 1 Pineapple
- Take Nuts And Seeds
- Take 1 Cashews
- Prepare 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!