Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's tofu with chilly and basil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Tofu with Chilly and Basil is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Tofu with Chilly and Basil is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Tofu with Chilly and Basil:

1. Get 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
2. Make ready 3 tbsp oil
3. Make ready 4 slice tofu about 1 cm thick
4. Take 1 clove of garlic , large
5. Make ready 1 small red chilli
6. Get 1 to 2 tablespoons of honey
7. Get 1 tbsp soy sauce, light
8. Make ready 1 tbsp soy sauce, dark
9. Get 1 tbsp sugar ( optional )
10. Prepare 1 1/2 tbsp cornflour
11. Get 4 tbsp water

Instructions to make Sig's Tofu with Chilly and Basil:

1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
4. add soy sauces and 1-2 tablespoon of good honey.
5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sig's tofu with chilly and basil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!