Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried kudzu tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Kudzu Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Prepare 250 ml soymilk
2. Make ready 20 grams kudzu starch
3. Get 1 tbsp potato starch
4. Get 1/2 cup mentsuyu
5. Get 4 grams thin green spring onion

Steps to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food deep fried kudzu tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!