Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Mapo Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mapo tofu using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Take 100 grams Ground pork
2. Take 1 tbsp Vegetable oil
3. Take 1 piece Ginger, minced
4. Make ready 1 clove Garlic, minced
5. Get 1 tsp plus, Doubanjiang
6. Make ready 1 tsp Tianmianjiang
7. Get 2 tbsp plus Japanese leek, minced
8. Take 200 ml ● Water
9. Get 2 tsp ● Chicken stock granules
10. Make ready 1 tbsp ● Sake
11. Take 1 tsp ● Sugar
12. Take 1 1/2 tbsp ● Soy sauce
13. Take 1 block Silken tofu
14. Take 1 dash Pepper
15. Make ready 2 tsp ★ Katakuriko
16. Get 3 tsp ★ Water
17. Make ready 1 tbsp Sesame oil
18. Make ready 1 Green onions or scallions

Instructions to make My Mapo Tofu:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe (see recipe)
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!