Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Get 1 block Silken tofu
2. Take 1 bunch Spinach
3. Make ready 1 packet Shirasu
4. Prepare 1 small packet Imitation crab sticks
5. Make ready 1 Grated garlic (to taste)
6. Get Seasonings
7. Get 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Take 1 pinch ★Black pepper
9. Make ready 1 tsp ★Sugar
10. Get 1 tbsp ★Cooking sake
11. Get 400 ml Water
12. Make ready 1 Potato starch flour dissolved in water - thickening agent
13. Get 1 Sesame oil (to taste)

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
6. Ready to serve and ENJOY!

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