Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking it up with Mommy Isabel - Fried Tofu with Mushroom in Oyster Sauce. This one, with tofu, pork and mushrooms, is easy to make following this recipe. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Get 4 leek stems
4. Prepare 4 large Shiitake mushrooms
5. Prepare 2 tsp vegetable oil
6. Prepare Sauce
7. Take 1 cup chicken stock
8. Get 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

When someone mentioned dusting the tofu with cornstarch, I thought uh-oh.possibly mushy tofu. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1*long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2* to 3/4* thick, then cut into 1* cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
9. Ready to serve and ENJOY!

Remove to a plate when done. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make, which takes Tofu with minced pork is one home-cooked dish that served in every Chinese household. Add the minced meat and stir-fry until it becomes aromatic.

So that’s going to wrap it up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!