Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu in Tomato Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Tofu in Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu in Tomato Sauce:

1. Get 200 g tomatoes
2. Get 1 teaspoon tapioca starch
3. Take 4 blocks tofu
4. Make ready 1 teaspoon chili sauce
5. Get Spices: 2 shallots, scallions, cooking oil

Instructions to make Fried Tofu in Tomato Sauce:

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
2. Tomatoes: de-stemmed and cut into wedges
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
5. Transfer to a serving plate. Bon appetit!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fried tofu in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!