Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet-savory glazed tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet-Savory Glazed Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet-Savory Glazed Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Press tofu to get as much water out as possible. Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you'll want it on everything! But, if we had some of this miso glazed tofu to roast over the fire, I think I would have been in heaven. Now that I think about it, these guys would have been ideal for camping.

To begin with this recipe, we must first prepare a few components. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet-Savory Glazed Tofu:

1. Take 2 or 3 blocks firm tofu
2. Get 2 T olive oil
3. Make ready 2 t honey or maple syrup
4. Get 2 T soy sauce

A garnish of furikake (a Japanese-style blend of seaweed, sesame seeds. Serve the crispy sweet-sour Tofu over rice and garnish it with chopped scallions and some sesame seeds or other toppings you like! While some tofu recipes call for ketchup as an ingredient for the sticky sweet-sour sauce, I recommend using tomato paste. Vegan Summer Savoury and Sweet Salad.

Instructions to make Sweet-Savory Glazed Tofu:

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1* cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
8. Ready to serve and ENJOY!

While some tofu recipes call for ketchup as an ingredient for the sticky sweet-sour sauce, I recommend using tomato paste. Vegan Summer Savoury and Sweet Salad. In the various ways that you can possibly make tofu, this recipe is great if you enjoy food that is slightly spicy and sweet. As a new lover of tofu, this type of tofu pairs amazing with rice. Savory Baked Tofu with Hearty Glazed Brussel Sprouts and Sesame Sprinkled Broccoli Us veggie-lovers have probably all experienced one conversation (at least) where someone has judged the veggie-lifestyle due to the supposed blandness of tofu.

So that’s going to wrap this up for this exceptional food sweet-savory glazed tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!