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Egg-Drop Soup with Tofu (Tamagotoji) Recipe

 ·  ☕ 2 min read  ·  ✍️ Hannah Hayes

Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Take 200 g tofu (cut into bite sized pieces)
  2. Prepare 1/2 onion (cut into 7mm slices)
  3. Take Sauce:
  4. Get * 1 tbsp soy souce
  5. Make ready * 1 tbsp sake
  6. Make ready * 1 tbsp mirin
  7. Get * 1 tbsp sugar
  8. Take * 50ml dashi
  9. Get 2 beaten eggs
  10. Take potato starch
  11. Prepare 1 1/2 tbsp vegetable oil
  12. Get 1/2 tbsp sesame oil
  13. Make ready 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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