Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Make ready 1 bunch sweet potato leaves
2. Get 1 tsp shiro miso
3. Make ready 1 tsp firm tofu, mashed
4. Take 2 cloves garlic, grated
5. Take to taste salt & pepper
6. Get 1 tsp oil

Steps to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!