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Spicy Tofu And Onion /Sambal Tofu And Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Ian Jenkins

Spicy Tofu And Onion /Sambal Tofu And Onion
Spicy Tofu And Onion /Sambal Tofu And Onion

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy tofu and onion /sambal tofu and onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tofu And Onion /Sambal Tofu And Onion is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tofu And Onion /Sambal Tofu And Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy tofu and onion /sambal tofu and onion using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu And Onion /Sambal Tofu And Onion:
  1. Prepare 4 square Pre Fried Tofu
  2. Prepare 3 large onion
  3. Prepare 2 tbsp Spicy sauce / sambal sauce or sambal oelek
  4. Get 1 tbsp light soy sauce
  5. Prepare 2 tsp brown sugar
Steps to make Spicy Tofu And Onion /Sambal Tofu And Onion:
  1. With oil deep fry the pre Fried Tofu for 2 minutes till it's Lightly brown then drain and set aside
  2. With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix
  3. Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve
  4. Always goes well with white rice
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy tofu and onion /sambal tofu and onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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