Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Take Salt
3. Take Water
4. Get Minced Pork
5. Make ready Chili Bean Paste
6. Take Chili Powder
7. Take Sichuan Peppercorn
8. Take Sugar
9. Get Light Soy Sauce
10. Get Rice Wine
11. Make ready Dark Vinegar
12. Take Sesame Oil
13. Get Chicken Stock
14. Take Cornstarch
15. Prepare Canola Oil
16. Prepare Garlic
17. Prepare Green Onion

Steps to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!