Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chikuwa transformed! my homemade satsuma-age. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chikuwa Transformed! My Homemade Satsuma-Age is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chikuwa Transformed! My Homemade Satsuma-Age is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa transformed! my homemade satsuma-age using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. Get 50 grams Firm tofu
2. Make ready 25 grams Burdock root
3. Get 3 cm Carrot (25 g)
4. Prepare 1/8 Onion (25 g)
5. Get 1 tbsp Sake
6. Make ready 30 grams Katakuriko (potato starch flour)
7. Take 1 optional Edamame
8. Take 1 Chikuwa (4-pack)

Instructions to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.
5. Ready to serve and ENJOY!

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