Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my whole life.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Shimeji mushroom can be found in most Asian grocery stores.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Get 1 medium size broccoli, cut into edible size florets
3. Prepare 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Get 2 cloves garlic, minced
5. Prepare About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Prepare to taste White pepper and salt
7. Get 1 tablespoon oyster sauce
8. Get 1 tablespoon oil for stirfying

Japanese tofu is tender and bouncy. They perfectly match the sweet and sour taste of tomatoes. The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! It has a mild mushroom-y flavor that gives it that extra umami.

Instructions to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.
8. Ready to serve and ENJOY!

The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! It has a mild mushroom-y flavor that gives it that extra umami. And it pairs so well with the egg tofu, enoki mushrooms, and bok choys in this dish. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. I instantly took a liking to them for their crunchy texture.

So that’s going to wrap it up with this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!