Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu with spring onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu with Spring Onion is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Spring Onion:

1. Make ready Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Make ready 2 slice ginger minced
6. Prepare 2 tbsp soy sauce
7. Make ready 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu with spring onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!