Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, special steamed egg tofu mushroom minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:

1. Prepare 2 pcs egg tofu
2. Prepare 2 eggs beaten
3. Make ready 8 pcs mushroom
4. Make ready Minced Pork Ingredients
5. Take Minced pork meat
6. Take 1 tbsp Green onions chopped
7. Take 1 tbsp Minced mushroom
8. Prepare 1 tbsp Minced carrot
9. Take 1 tbsp Minced Mar Tai or Waterchestnut
10. Make ready 2 tsp Minced garlic
11. Get 1 tbsp Shaoxing wine
12. Make ready 1 tbsp Oyster sauce
13. Take to taste Salt n pepper
14. Get Some cornstarch

Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:

1. Soak mushroom in water leave it overnight.
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
8. Ready to serve and ENJOY!

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