Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tofu in Creamy Baby Spinach puree is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Get 1 bag baby spinach (250g)
2. Get 3 firm tofu (fried & cubed)
3. Make ready 2-3 tbsp cooking oil or as needed
4. Get Step A - Prepare chopped Ingredients
5. Prepare 1 big yellow onion
6. Take 1 big red onion
7. Take 3 cloves garlic
8. Make ready 2 tomatoes
9. Get Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Make ready Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Make ready to taste Chicken cube/powder
14. Take Step D Cream/dairy
15. Make ready 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!