Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised tofu with green onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu with Green Onion is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Tofu with Green Onion is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:

1. Get 400 g tofu
2. Prepare 5 green onions
3. Make ready 1/2 tbsp minced garlic
4. Get 1 chilli pepper
5. Make ready 1 tbsp soy sauce
6. Make ready 1 tsp sugar
7. Get Pinch salt
8. Get 100 ml water

Steps to make Braised Tofu with Green Onion:

1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
3. Add a little oil, saute garlic, white part of green onion.
4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
6. Https://youtu.be/TIjyetRntBg
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food braised tofu with green onion recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!