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Mint Dips & Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Vera Jackson

Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint dips & tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Dips & Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mint Dips & Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mint Dips & Tofu:
  1. Take A Tofu - cubed & fried
  2. Prepare B Mint Dips
  3. Prepare 1 big bowl of mint
  4. Get 1 bunch chopped corriander
  5. Get 1 big brown/yellow onion - sliced
  6. Prepare 3 garlic - crushed
  7. Make ready 3 big green chilli - sliced
  8. Get 3 birdeye chillies (or more) - crushed
  9. Make ready 1 tsp sugar
  10. Get 1 tsp chicken seasoning powder
  11. Take 1/2 tsp garam masala
  12. Get 1/2 lemon - squeeze for juice
  13. Get Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mint dips & tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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