Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu sisig. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu Sisig is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Prepare 3-4 cloves minced garlic
4. Prepare 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Make ready 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Get to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!