Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bok Choy with Oyster Sauce Recipe. Super Simple Pak Choi with Oyster Sauce Recipe There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Make ready 200 gr baby bok choi, halved, washed
2. Get 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Get 3 cloves garlic, minced
5. Take 1,5 Tbsp oyster sauce
6. Prepare 2 tsp soy sauce
7. Prepare 50 ml water
8. Take 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Get 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Here is how you cook that. Oyster sauce was said to have originated in the Guandong Province, China. I hope you have enough to make this recipe. Here is how you cook it.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

I hope you have enough to make this recipe. Here is how you cook it. How to Cook Bok Choy Stir Fry. The amounts for each stir fry ingredient is in the recipe card below. Bring three cups of water Add the soy sauce, rice vinegar, and sesame oil to the bag.

So that is going to wrap this up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!