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Simple Sweet & Spicy Atsuage Stir-Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Tony Wong

Simple Sweet & Spicy Atsuage Stir-Fry
Simple Sweet & Spicy Atsuage Stir-Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Sweet & Spicy Atsuage Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Get 1 pack Atsuage
  2. Prepare 1 Chopped green onion
  3. Get 1 Katakuriko
  4. Take For the sauce:
  5. Prepare 2 tbsp each Soy sauce, mirin, sake, sugar
  6. Take 5 cm's worth Grated ginger (or tubed ginger)
Instructions to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Combine and mix the ingredients for the sauce.
  2. Chop up the atsuage into bite-sized pieces.
  3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
  4. Fry the atsuage in a frying pan with a decent amount of oil.
  5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
  6. Turn the heat off. Toss the chopped green onions to finish.
  7. Dish it up and enjoy.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simple sweet & spicy atsuage stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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