Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Style Ratatouille is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Style Ratatouille is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Get 250 g Eggplant,
- Get 100 g Green Pepper,
- Take 50 g Celery,
- Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Prepare 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Take 2 tbsp Ketchup,
- Get [Other Ingredients]
- Make ready 1 tbsp Olive oil,
- Take 10 g Minced Garlic,
- Take Salt
- Make ready Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese style ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!