Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil. Heat some oil in a frying pan. A powerful menu full of stamina!
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready 1 piece [ 400 grams ] [ Atsuage ]
- Prepare 200 grams [ Chinese cabbage kimchi ]
- Get 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Make ready 1 tsp [ Sesame oil ]
Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
- Ready to serve and ENJOY!
You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. • Stir-fried kimchi. Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and A bapdoduk is a dish that goes so well with rice that as you are eating it you don't even notice that your rice disappears, it's so tasty.
So that is going to wrap it up with this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!