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Water Spinach con Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Manuel Horton

Water Spinach con Tofu
Water Spinach con Tofu

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, water spinach con tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Water Spinach con Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach con Tofu:
  1. Get 1 kg water spinach
  2. Take 1 block firm tofu
  3. Get Garlic and ginger
  4. Take Oyster sauce
Steps to make Water Spinach con Tofu:
  1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
  2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
  3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food water spinach con tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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