Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baby Kale in Tofu Puffs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Take half a catty (ca. 1 cup) kale
- Get 4 pcs tofu puffs, cut
- Take slices Garlic and ginger
- Prepare 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food baby kale in tofu puffs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!