Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Take 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Prepare 1 carrot (thinly sliced)
6. Get 1 inch ginger (thinly chopped)
7. Get 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Prepare sauce —
10. Prepare 3 tbsp oyster sauce
11. Prepare 1 tsp sesame oil
12. Prepare 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Get Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!