Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant & tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant & tofu is something which I’ve loved my whole life.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa). From egg +‎ plant, originally applied only to the white-colored, egg-shaped variety. eggplant (countable and uncountable, plural eggplants). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplants—also known as aubergines or brinjals—are warm-weather vegetables that are harvested Eggplant tastes best when harvested young.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant & tofu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant & tofu:

1. Make ready 1 eggplant sliced
2. Get 1/2 cup tofu cut in cubes
3. Prepare 4 cloves garlic chopped
4. Take 2 inch ginger sliced
5. Get 2 tbsp soy sauce
6. Get 1 tbsp mirin
7. Make ready 1 tbsp sweet chilli sauce
8. Take 1 tsp crushed peanuts
9. Take 1 tsp seasame seeds
10. Prepare Green oniins to garnish
11. Make ready to taste Salt and some chilli flakes
12. Prepare 2 tbsp olive oil
13. Take 1 tsp szechwan powder
14. Take 1 tsp vinegar

Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol.

Instructions to make Eggplant & tofu:

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2. Cook the eggplants, sprinkle a bit of salt and keep aside.
3. In the same pan add oil, tofu and pan fry it as per packet instructions.
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.
7. Ready to serve and ENJOY!

Eggplant is a member of the nightshade family and is native to India. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Free for commercial use No attribution required Copyright-free. Eggplant and Healthy Teeth and Gums. This baked eggplant Parmesan recipe will become one of your family favorites!

So that’s going to wrap it up for this exceptional food eggplant & tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!