Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ma po tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. Ma stands for mázi, 麻子, which means pockmarks. Po is the first syllable of pópo, 婆婆, which means an old woman or grandma. The ever popular Sichuan Mapo Tofu!

Ma Po Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ma Po Tofu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

1. Prepare 1 pack Soft tofu
2. Take Minced pork
3. Prepare Chilli bean paste
4. Take 1 tbsp soy sauce
5. Get 1 tbsp Shaoxing wine
6. Take Minced garlic
7. Prepare Minced ginger
8. Prepare 1 tsp peppercorn
9. Get 1 tsp sugar
10. Take Some salt

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Sichuan ma po tofu is very spicy, hot, numbing, aromatic and tender.

So that’s going to wrap it up with this exceptional food ma po tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!