Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan-friendly nanohana and aburaage salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan-Friendly Nanohana and Aburaage Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Take 1/2 bunch Nanohana
2. Make ready 1 Aburaage
3. Get 1 tbsp Vegan mayonnaise
4. Prepare 1 tsp Soy sauce
5. Get 1/2 tsp Ground white sesame seeds
6. Take 1 dash Shichimi spice or ichimi spice (optional)

Steps to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan-friendly nanohana and aburaage salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!