Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple korean tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Korean Tofu Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Korean Tofu Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Tofu Soup:

1. Make ready 5 g minced garlic
2. Take 5 g minced shallot
3. Make ready 2 cubes of Achovy Stock (any brand)
4. Prepare 2 Tablespoon of Mild Ssamjang Sauce
5. Make ready Salt to taste
6. Take 2 blocks of tofu (cubed)
7. Take 3 small carrots (cubed)
8. Take 1 corn cob (divided to thirds)
9. Take 5 pieces of Tofu Puffs (Tauhu Pok)
10. Prepare 1.5 Litre of Water

Steps to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple korean tofu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!