Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style mapo dofu with atsuage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Mapo Dofu with Atsuage is something which I’ve loved my whole life. They are fine and they look fantastic.

Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Prepare 2 packs Atsuage
2. Make ready 150 grams Minced pork
3. Prepare 100 grams Chinese chives (or green onions)
4. Prepare 1 knob Ginger
5. Get 2 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sugar
7. Make ready 1 tbsp Sake
8. Get 200 ml Dashi stock
9. Make ready 1 Katakuriko

In the same way that American Chinese food has been adapted to use locally available Compared to the Sichuan original, Japanese Mapo Tofu has a milder flavor, sweeter taste, and is much less spicy. I prefer the fiery original version of the. How to Make Japanese-Style Mapo Dofu with Atsuage : Slice The Atsuage Into Bite-sized Pieces Cut The Chinese Chives Into Slice the atsuage into bite-sized pieces. This Mabo dofu is Japanese-style Mapo Tofu made with a light and gentle blend of seasonings that creates an appetizing flavor.

Instructions to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a Mapo Bowl, which also tastes fantastic.
6. Ready to serve and ENJOY!

How to Make Japanese-Style Mapo Dofu with Atsuage : Slice The Atsuage Into Bite-sized Pieces Cut The Chinese Chives Into Slice the atsuage into bite-sized pieces. This Mabo dofu is Japanese-style Mapo Tofu made with a light and gentle blend of seasonings that creates an appetizing flavor. You won't find anything Mapo tofu is a Chinese dish and also a popular home cook dish in Japan. It's one of our favorite dishes because it has nice flavors and goes really. How to Make Super Quick Japanese-Style Mapo Tofu with Atsuage : Pour Hot Water Over The Atsuage To Remove Excess Oil And Cut Into Cubes Pour hot water over the atsuage to remove excess oil, and cut into cubes.

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