Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetable with tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fry vegetable with tofu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir fry vegetable with tofu is something which I have loved my whole life. They’re nice and they look fantastic.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Green onion, hot chili, cilantro, string bean, sweet bell pepper, tofu.…sesame oil, ginger, garlic, hot chili, oyster sauce, hoison sauce, sake, pepper. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry vegetable with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable with tofu:

1. Take 1 medium chopped onion
2. Take 1 cup of olive oil
3. Take 1 bunch of vegetables of your choice(culiflower,broccoli,peppers,carrot etc)
4. Get 1 tbsp of pepper&salt(any spice of your choice)
5. Take 250 grams tofu

Remove tofu from oil and set on paper towel to drain. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

Instructions to make Stir fry vegetable with tofu:

1. Dice the vegetables and tofu in shapes you like
2. on a gas heat oil and fry the tofu for about 5minutes and drain
3. in the same pan add chopped onion and fry for 3 minutes then in goes the vegetables
4. fry for 8 minutes depending on which vegetables you using.then add salt&peppet
5. lastly add the tofu and leave 1 for simmer
6. Ready to serve and ENJOY!

Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. I sprinkled the tofu with s&p and cornstarch and fried it in another pan. I separated the bok choy and cooked the thick stalk part before I added the leafy part so the leaves wouldn't get soggy. Using slotted spoon, transfer to bowl.

So that is going to wrap it up for this special food stir fry vegetable with tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!