Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Make ready 300 grams Firm tofu
- Get 1 bunch Chinese chives
- Prepare 7 cm length Japanese Leek
- Take 1 Red chilli (sliced)
- Get 1 tsp Sesame oil
- Get 2 tsp ○Sake
- Prepare 1 teaspooon plus ○Sugar
- Get 1 tbsp ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
- Ready to serve and ENJOY!
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