Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Get 2 bunches Bok choy
2. Prepare 1 block Silken tofu
3. Make ready 1 can Canned scallops
4. Take 1 tbsp ✿Sake
5. Prepare 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Take 1 tsp ✿Soy sauce
7. Take 2 tsp Katakuriko
8. Make ready 1 tsp ★The juice from grated ginger
9. Make ready 1 tbsp ★Sesame oil
10. Prepare 1 Szechuan pepper

Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.
5. Ready to serve and ENJOY!

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