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Tofu and Chinese Chive Chinese-style Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Myra Swanson

Tofu and Chinese Chive Chinese-style Stir Fry
Tofu and Chinese Chive Chinese-style Stir Fry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu and Chinese Chive Chinese-style Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Get 1 block Silken tofu
  2. Get 2 tbsp Sesame oil
  3. Get 1 piece Ginger (julienned)
  4. Take 1/2 a carrot Carrot (julienned)
  5. Get 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Prepare 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Take 2 tbsp Sake
  8. Get 1 bit less than 1 tablespoon Soy sauce
  9. Take 2 tsp Sugar
  10. Take 1 tsp Chinese soup stock
  11. Get 1 pinch Salt
  12. Take 3 tbsp Water
  13. Take 1 tbsp Katakuriko
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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