Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, natto-filled crispy fried aburaage pouches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Natto-filled Crispy Fried Aburaage Pouches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Natto-filled Crispy Fried Aburaage Pouches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:

1. Get 2 slice Aburaage
2. Get 2 packs Natto
3. Make ready 1 tbsp Sesame oil

Steps to make Natto-filled Crispy Fried Aburaage Pouches:

1. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2. Cut in half, and turn inside out. Please be careful not to rip them!
3. Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
4. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
5. Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!